vegetarian dishes
VicentaLakin
Qing Ming is the best time to eat wild vegetables, especially the "Citizens" that have been passed down from ancient times in our Yangzhou region, referring to the famous eight wilds, which include wild artemisinins, wild beaks, wild parsleys, maranheads, wild whites, woodella, wild moss, and now the woodella and wild mosses have disappeared. Every year until this season, it attracts many people from the surrounding cities to taste wild vegetables
VicentaLakin
Take the kids and enjoy our childhood, dig in the fields and have fun! It's not like we were, without concrete, all over the fields and crops, all over the spring, look away, the purple red, it's the purple cloud! It's so beautiful! Today, even Maran's head is so little, it's only been dug for half a day, but the little man is still enjoying his childhood in nature
VicentaLakin
Red cabbage, which fills the air, cools, clear eyes, slips, larvae and intestines, and contributes to the growth of teeth and bones, and maintains normal cardiac activity to prevent muscle spasms. It also has functions such as promoting coagulation, increasing haemoglobin content and improving oxygen capacity, and promoting blood production. It can also reduce weight, promote detoxification and prevent constipation, and spring is just the season when red veggies are on the market。
VicentaLakin
The seedlings are the green leaves of the eggplant plant. Acronyms: pickle, head, leaf, tip. Function: Thermal rehabilitation, liver identification. Use: For dizziness, night blindness, or perfunctory pain, diaphragms resulting from liver palsy or liver heat; dry drying of thirst; fiery tooth pain. Component: beetline, beta-gylene glucose glucose, stench, fragrance, vitamin B1, vitamin C, polyamino acid, and various organic acids, such as butadiate, apple acid, etc. The taste of sex is bitter, tan and cold。
