vegetarian dishes

Cracker tofu

Cracker tofu

VicentaLakin

Tofu is divided between tofu in the North and the South, the main difference being the difference between tofu-based materials. Tofu in the south is made of plaster, with a high and fine water content and a moisture content of about 90 per cent due to the high volume of tofu condensed; tofu in the north is made of halogenated or acid slurry, tofu condensed contains less water, with an older mass than in the south and a moisture content of about 85 per cent, but with less water content, the tofu is thicker, more resilient and easier to cook. Tofu is a traditional food in China. It tastes good。