vegetarian dishes

Frozen beryllium

VicentaLakin

Healthy defaminated freckles. It's nicer and better to eat。

Smuggles with tofu

VicentaLakin

Every time I go to the market, I look for new foods, and I'm more interested in foods that are common in restaurants, but which are not common in the market and supermarkets. I bought scabs at one of the owners' houses the other day, and I'm going to buy tofu skin and I'm going home and I'm going to make a little dish. This dish was ordered in a restaurant for 28, and it was a lot cheaper to make it. A dollar of tofu and a dollar of licorice, and it was done in a few steps. Five bucks a box, enough for many dishes. There are several classic flavours of sesame oil, raw and salt, which are the most basic methods of eating. They can be used as a basis for turning a little vinegar into acid, or a little spicy oil into a little spicy, or with a little pepper oil and ginger oil, which can come out very well, and mustard oil is also good. You can try it your way。

Tied peppers

VicentaLakin

Cheese juice, golden mushrooms

VicentaLakin

The content of lysin is very rich, higher than that of the general mushrooms, especially lysine, and is available to the general population. They are suitable for consumption by elderly persons with low aura, malnutrition, children, cancer patients, liver diseases and stomach, intestinal ulcer and cardiovascular diseases. This eggplant juice is a golden pinpowder, a spicy appetizer that is very suitable for summer。

It's a lot of fun

VicentaLakin

It's a simple home-cooked, light-nutrient, salty mouth, nice dinner, easy learning

Molybdenum

VicentaLakin

The black wood ear is soft, tasteful, nutritionally rich, and can be accommodated, and its nutritional value is high, both of which are edible, delicious and nutritious, for all of us。

Cream fried beans

VicentaLakin

With regard to the nutritional value and selection, you can look at the first page of the food market, and then say why I share this dish. It's good to see the picture, but it's good to taste. A child of one and a half years old eats a lot of it. He likes celery, so I eat it。

Potato-swipe

VicentaLakin

Peas are also called lentils, and every fall in the north they see green peas in the yard of a rural family, on the walls and on the bean horns. I'd always like to be fried or fried or fried, each taste and taste。

Frozen sea belt

VicentaLakin

Garlic silk melon

VicentaLakin

Vegetables are not good enough for fire, and they are also best able to maintain nutrients for food. In the hot summer, it's the time to eat silk melons. A plate of steam melons is delicious。