Chinese Food Recipes
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vegetarian dishes

Curry potatoes

Curry potatoes

VicentaLakin

I'll make carrots

I'll make carrots

VicentaLakin

Spicy eggplant

Spicy eggplant

VicentaLakin

Spicy appetizer。
Fried mushrooms

Fried mushrooms

VicentaLakin

It's delicious。
Fried celery

Fried celery

VicentaLakin

Scribbling, scrawny, screech, simple and delicious
The apricot peppers

The apricot peppers

VicentaLakin

Bumps and peppers for drying, good mouths, lightness, family favorites. Food products: 80 grams of apricot mushrooms, 50 grams of pepper, 250 grams of dry silk, 2 onions, 1 spoon, 2 grams of salt, appropriate edible oil。
Garlic barley

Garlic barley

VicentaLakin

We can cook fast food in a minute, eat more in the spring, and burn calcium by detoxification, and we can eat it almost every day. In spring, the wind is high, the air is dry and the elderly children are particularly vulnerable to fire. The best food is fresh vegetables for the season, which not only replenish the food, but also defusing the skin, but also detoxifying the fire and increasing resistance。
Molybdenum

Molybdenum

VicentaLakin

The mussels are a delicious traditional dish, although the practices of families vary, and have always been a more visible dish on the table of our families, which is so tender and nutritious。
Oily, oily

Oily, oily

VicentaLakin

The onions match the oily sauce, the onions smell and the freshness of the oily sauce
It's cold

It's cold

VicentaLakin

It also has a rich nutritional and therapeutic value, most notably for intestinal, appetizer and oedema。
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