vegetarian dishes
VicentaLakin
Henan people like to eat steamed vegetables, a lot of them can be evaporated, and I personally love steamed vegetables, with a little salt and a good health, and one or two of them in the year. Winter is the season when carrots are on the market, and we sell carrots in big cars, with carrots, when we buy them. It's time to pick up the twigs, take off the leaves and come back to steam. Doesn't it feel a little useless to use it? In fact, carrots are not low in nutrients, and they contain some chlorophyll and a pound of folic acid in dietary fibres, with a high vitamin content, abundant moisture and a moist face. It tastes a little spicy, with a little bit of bitterness, and it can help digest and degenerate. After long-term consumption of carrot leaves, the creeping of the gastrointestinal tract can be speeded up, the body-generated urine can be softened, the time they accumulate in the body can be reduced and the poop can be quickly excreted, and can act as a relief and treatment for constipation. It can also adjust the spleen, depressure, treat dysentery, etc. Carrots are good and no one can eat them, but they are not for anyone, and they are for people who are weak in blood and who are weak in health and whose stomach is cold。
