Chinese Food Recipes
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vegetarian dishes

The dry beans

The dry beans

VicentaLakin

Always liked it, never noticed how. Try it. It's good。
Tofu mushrooms

Tofu mushrooms

VicentaLakin

The mushrooms are one of the fungus we eat most, and they can be used to match a lot of the food we like. The tofu tastes good, mainly because tofu absorbs the tofu, so when we eat tofu, we feel good, and the tofu tastes good。
Baby food

Baby food

VicentaLakin

Jealousy cabbage

Jealousy cabbage

VicentaLakin

Tied pepper

Tied pepper

VicentaLakin

Sodium

Sodium

VicentaLakin

Spinach

Spinach

VicentaLakin

The spinach can be cooked, mixed, boiled and put in soup. The most common thing I've ever done is garlic and spinach, and today it's easier and healthier to eat spinach, because the spinach contains calcium herbonic acid, so it's just about 80% of it. The water will be boiled in spinach for half a minute and the vitamins inside it will be lost too long. It's then cooled down, squeezed the water and sliced it, mixed it with the spices you like. It's a little bit more nuts and a little more nutritional
Mushroom fried Dutch beans

Mushroom fried Dutch beans

VicentaLakin

Vegetables smell like it. Dinner tonight. It's easy. Let's do it
Spicy spinach

Spicy spinach

VicentaLakin

The Celery Lily

The Celery Lily

VicentaLakin

Celium contains calcium, phosphorus, iron, plant fibres and lithocardium, which combines and are reflected in each other。
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