Spring recipes

A pickle egg soup

A pickle egg soup

VicentaLakin

Long-standing in the interior, with dry seafood such as pastries, there is no idea how to dispose of them. It's not until we search the Internet to know that, in fact, there's a lot of handy cooking. Then look at the soup. Summer, it's so hot that people only want soup. Ten pickles, one egg, one cucumber. Just enough soup for one person. The scavenging officer would not have felt that gravel until he had a hair and removed the mud from it. This was later known. Seafood can add to the soup and then boil it. It can quickly turn it white and become fresh milk soup. In the white soup, the green and yellow appear to have a special appetite。
Garlic pickles

Garlic pickles

VicentaLakin

The cuisine, which is made as a vegetable, has a very rich nutritional value, and not only can it be used for food, but we also find that cuisine can be used for medicine, so we can make the cuisine for food. Vegetables fill gas, heat, bright eyes, slip tires, bowels and intestines, and contribute to the growth of teeth and bones, as well as maintain normal cardiac activity to prevent muscle spasms. It also has functions such as promoting coagulation, increasing haemoglobin content and improving oxygen capacity, and promoting blood production. It can also reduce weight, promote detoxification and prevent constipation。