Spring recipes

Soy sauce

Soy sauce

VicentaLakin

The cabbage contains nutrients such as vitamins, inorganic salt and cellulose, and has the reputation of the King of the Baccalaureate, which can benefit the stomach, repair the vandality and intestines. It has the effect of promoting detoxification, preventing intestine cancer, skin protection, etc. Salmons are well nourished and of high medicinal value, with spleen wetting, live blood connections, diets, pressure-deflation and abating ageing. The cabbage is mixed with the mackerel, which is nutritionally balanced and delicious。
Onion fried eggs

Onion fried eggs

VicentaLakin

Onion is found to contain licorina as an active ingredient in blood resin, so onion is considered a good drug that resists the hardening of artery. Prostate contained onions is a strong angiogen and softener, which reduces the resistance of the blood vessels and the cardiac coronary artery, promotes the excretion of sodium salt and is a good medicine for high blood pressure patients. Onions can help cells to use the sugar more efficiently and to prevent diabetes effectively。
Scrambled eggs

Scrambled eggs

VicentaLakin

Although cuisine is available for four seasons a year, it has the best quality in the early spring, the second in the late autumn, and the worst in the summer, so there is the expression “spread in the spring and smell in the summer”. In spring, the body is prone to hepato-absorption, which affects the abdominal absorption function. Rerearing livers in the spring can boost the abdominal abdomen of the human body and can also benefit the function of the liver. So cabbage has been known since ancient times as the "first food of spring food". It's warm, it's renal prophylactic. Eggs are flat, venomable, regenerative and safe. The co-eating of cuisine and eggs can reconcile the sun with the sun, which has a clear effect on the body。