Spring recipes

♪ The oil ♪

♪ The oil ♪

VicentaLakin

This is a wonderful food that a friend brought back from the mountains and gave me today. It's a mountain forest gift introduced by the tongue of China. Nature's natural food. That's what I think this season is called springing, which is much bigger than winter. But delicious is not broken, springing is rich in vitamins, proteins that are all necessary for our bodies. Also, because spring-spring fibres are thicker and better able to help the gastrointestinal worm digestion, often constipated friends do not always take better medication. Let's try this mountain food
Cinnamon rice

Cinnamon rice

VicentaLakin

ALTHOUGH IT HAS ENTERED THE SPRING, THE NORTHERN AND CENTRAL REGIONS ARE STILL IN A STATE OF COLD AND HEAT, WITH LARGE VARIATIONS IN EARLY AND LATE TEMPERATURES. SUCH UNSTABLE TEMPERATURES ARE ESPECIALLY PRONE TO COLD STOMACHS AND TO PLATINUM PLUMES. IT CONTAINS AN EXTREMELY RICH PROTEIN, FAT AND CALCIUM, PHOSPHORUS, IRON AND TRACE ELEMENTAL COMPONENTS, AS WELL AS VITAMIN B, STARCH, ETC., FOR WHICH ADEQUATE CONSUMPTION IS BENEFICIAL TO THE HUMAN BODY. IT HAS ALSO BEEN CONFIRMED BY CHINESE MEDICAL DOCTORS THAT THE USE OF RICE, WHICH HAS THE EFFECT OF PROVIDING ABLUTION, HEALTHY ABDOMINAL ABDOMEN, ABDOMINAL ARRHYTHMIA OR ABDOMINAL DIARRHOEA, AND MATERNITY, CAN HAVE A MODERATE EFFECT。