Spring recipes

Scrambling

Scrambling

VicentaLakin

It's one of Suzhou's usual foods. As a child, Grandma was still here, and she would always plant a few tumbles in a small muddy field in the backyard, which was the place where Mom started to grow chicken crown flowers. However, there is insufficient solar light in the backyard, and the gills are always long and thin. Pull it out and cut it in silk, make some salt, pour some hot oil, eat it and smell it! Even though it is an extremely poor food, it is an unforgettable taste in this life... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The high potassium content of the acoustic is conducive to the promotion of urination and the reduction of pressure on the heart room, which is extremely beneficial for persons with hypertension and heart disease. It also contains a small amount of iodine, which has a significant impact on basic human metabolism, mental and physical development and even emotional transfer. It's good for growth
Chicken legs burn carrots

Chicken legs burn carrots

VicentaLakin

Because of the cold winter in the northeast, people in the northeast love stew. The first is to make a pot of food, which is good for the northeast, and the third is to eat hot and hot. Especially when they were in the countryside when they were little, because winter was too cold, the cooking was cold, the stew was much better, and the soup water was not so cold. So most of the dishes can be boiled, like today's chicken leg burning carrots, and it's hot to eat quickly after taking pictures。
Shrimp rolls

Shrimp rolls

VicentaLakin

Spring rolls, they're different in my hometown. In my memory, when I was a child, it was always on the table of the evening dinner, with a golden face, inside it, sweet bean sand, or all the different colours of vegetables that had been made, and when it had been fried, it was used as a snack, and the smell of the smell was turned on. In addition to expressing a desire to welcome the new spring, spring rolls are of very high nutritional value because they usually contain large quantities of fresh spring vegetables. After eating the Vietnamese Spring rolls, it's so beautiful, it's simple, it's soft, it's okay, it's not greasy, it's delicious and fresh. The new year table, unlike the big fish when it was young, is more attractive to be healthy, innovative and more nutritionally balanced. So, with rice peels, then we'll wrap the cabbage and shrimp, and this spring roll will be better. It's full of springs, it's soft, it's tight, it's open from the middle, and it's full of food. It's so tender, so lovely..
Potato burrito

Potato burrito

VicentaLakin

Bread cakes are a normal thing for our Beijing people, and pasta pasta cakes are easy. Maybe you'll learn to look at your mother's face and face on the board. This is a bit difficult for most southerners. My old man is a Jiangxi, and it's rice-based. That's why my relatives come to my house, they love my mother's buns, they're soft and they have a lot of layers. But when they get back, they're always having a bad face and ask me what I can do. Actually, there are ways to practice, to find the feeling of noodles. In fact, lazy people have their own way of doing it. I really want to eat cakes, but I can't do it. It's not as cheesy as a handbread, but it does. The most important thing is that the pie isn't really cake, it's the food that's in it. Sour, sweet, spicy, you can roll it up if you like. Just like this potato burrito I'm going to bring on today, it's made out of potato carrot peppers, less oil, less salt and healthier。