Spring recipes

A fragrance of eggs

VicentaLakin

LAST TIME WE HAD A LITTLE RECORDING OF THE FRAGRANCE OF PEANUT RICE, THERE WAS STILL A LITTLE FRAGRANCE LEFT OVER, AND WE SAW THAT THERE WAS AN EGG DRY IN THE HOUSE. SCRAMBLING THE FRAGRANCE INTO SMALL SHREDS AND BOILING THE EGGS WITH A POT OF WATER. IT'S SO SIMPLE THAT IT DOESN'T HAVE TO TAKE THREE MINUTES TO GET TO THE TABLE, AND IT'S NOT AT ALL CONTRARY TO THE Q-BALLS THAT EAT EGGS DRY IN THEIR MOUTHS. IT'S PERFECT IF IT'S JUST A SIMPLE FLAVOUR. IT'S PROBABLY ONLY A FRAGRANCE. LET THE FRAGRANCE OF THE FRAGRANCE BECOME THE EARLY SPRING OF THE BODY。

The bean-skin bun

VicentaLakin

The cuisine and pork screech's cuisine are tightly wrapped in soybean skins, which integrates nutrients perfectly with delicious food. It tastes good, it tastes good, it tastes good

It's thunder

VicentaLakin

Thunder, known as Thunderbolt, and also known as Thunderbust, and early childhood garden, are the first species to be marketed in the Spring Spring Market. The thunder tastes beautiful, sweet and sweet, for pre-maturity, high-yielding seed. Each 100 crayons contains 2.7% coarse protein and is easily absorbed by the human body. Its protein content is higher than that of common vegetables, one times higher than that of large cabbage, and its hydrolysis produces 18 amino acids, 8 of which are human essential amino acids, an ideal green food of high nutritional value. We're usually from Angie and Pian, and we've been on the market since before spring. It's common practice to be oily, simple, tasteful and popular。

Spring and salt

VicentaLakin

THE SPRING IS SO FRESH THAT IT CHEWS UP FRAGRANCES AND GLYCOLS, WHICH HAVE BEEN POPULAR SINCE ANCIENT TIMES, AND WHICH HAVE BEEN HAILED BY THE INK AND GROCERIES OF THE SCRIBES, WITH THE WORDS, “A TASTE OF THE UNFAILING SPRING”. SUDONG POE ONCE SAID, “NO BAMBOO, NO MEAT, NO FLESH, NO SKIN, NO MEAT, NO MEAT.” SPRING TASTES ARE LIGHT AND TENDER, RICH IN NUTRIENTS, CONTAINING SUFFICIENT MOISTURE, PLANT PROTEIN, FAT, SUGAR, LARGE QUANTITIES OF CARROTS AND VITAMIN B, C, E, AS WELL AS NUTRIENTS AND MICRONUTRIENTS ESSENTIAL FOR HUMANS, SUCH AS CALCIUM, PHOSPHORUS AND IRON, WITH HIGH LEVELS OF CELLULOSE AND AMINO ACID。

Dry-shell steamed eggs

VicentaLakin

Eggs are rich and high-quality proteins, which protect the liver with intellectual wisdom, and dry beaks are extremely fresh and steamed with dried beaks, i.e. beautiful and healthy, for all ages

The sauerkraut

VicentaLakin

Spring is a good season for herring, spring is a special fragrance, and spring is good for the body. I like to put some pork in it, so it's not just beautiful, it's not loose

Onion pork liver

VicentaLakin

The liver, which is rich in nutrients and has nutritional health care functions, is not only visible but also one of the best blood supplements. Children eat properly, good for their health. The liver is good for people. What do we do? Are you tired of eating soy, soy, soy, soy? So today we'll share a special diet of pork livers. - It's super simple, it's not too fat, it's not smelly, it's very young, it's like a friend

Korean sugar vinegar

VicentaLakin

As they say, spring is spring! Spring is springing again, and it's springing, and it's green and green. People who live in winter can't keep up with their desire to come to the grass, to the park, to breathe the smell of grass, and spring is the best time when green leaves and vegetables are on the market. Tastes are fresh and bitter, stimulating digestive enzyme and promoting appetite. It enhances stomach fluids, digestive glands and cholesterol, thereby promoting the functioning of digestive organs, particularly for patients with reduced digestive function, reduced acidity in digestive tracts and constipation. At the same time, uretonic milk: Potassium levels are much higher than sodium levels, contributing to the hydrolytic balance in the body and promoting urine and milk distribution. Some therapeutic effects on hypertension, oedema, heart disease. It also has a strong body, anti-cancer resistance: it contains multiple vitamins and minerals, it regulates the function of the nervous system, it contains organically rich iron in humans that can be absorbed, and it benefits people with iron deficiency anaemia. The hot water extracts of thorium have high inhibition rates for certain cancer cells. It's fried, mixed, stewed, as long as you like; today I'm choosing the way to mix it with Korean sugar sauce

Scrambled rice

VicentaLakin

“At the beginning of spring, at the end of the autumn and at the end of the winter, while both spring and winter are a good time to eat herbs, spring is the freshest. How can you miss it when it tastes good? Let's make a nice meal and have a nice meal。

It's a firecracker

VicentaLakin

The most difficult thing to do is to eat on the edge of the meat, which is always unsorted, and every time there are crumbs on the edge of the meat, and this time it's very easy to eat without all the shells. It's delicious to have a bowl of cuisine fried seafood in the spring, and it's beautiful to have a strong fragrance and a fresh fragrance。