Spring recipes

A silk lobe with a white mushroom

VicentaLakin

THE MELON, WHICH IS WIDESPREAD IN THE SOUTH AND NORTH OF THE COUNTRY, IS ALSO WIDELY CULTIVATED IN TEMPERATE AND TROPICAL AREAS OF THE WORLD. THE SOUTH OF YUNNAN IS WILD, BUT THE FRUIT IS SHORT. THE FRUIT IS A SUMMER VEGETABLE WITH A MESH OF FIBROUS SILK IN ITS MATURITY, WHICH CAN BE USED AS A SUBSTITUTE FOR SPONGES TO WASH STOVES AND FURNITURE; IT CAN ALSO BE USED AS A MEDICINE FOR COOLING, URINE, LIVE BLOOD, MENSTRUATION AND DETOXIFICATION. RIBBON CONTAINS PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, VITAMIN C, AS WELL AS SOAP, PLANT SLIME, CARPENT, FILAMENTAL ODOUR AND MELON AMINO ACID. THE SMELT TASTES OF SWEETNESS ARE DIVERSE, WITH SCAFFOLDING, EVAPORATION, SOUP MAKING, WHICH IS A GOOD CHOICE FOR DRY FOOD. TODAY, THIS SILKMELON BRINGS WHITE MUSHROOMS, WITH FRESH AND SMOOTH WHITE MUSHROOMS, WITH SWEET, JUICY SILKMELONS, WITH CHICKEN SOUP, SALTY, NUTRITIOUS AND DELICIOUS

Garlic broccoli

VicentaLakin

THE BROCCOLI IS A VERY POPULAR VEGETABLE THAT TASTES BEAUTIFULLY, IS NUTRITIONALLY HIGH AND HAS HIGH MEDICINAL VALUE. ORCHIDS ARE RICH IN PROTEINS, SUGAR, FATS, VITAMINS AND CARROTS, AND HAVE THE HIGHEST NUTRIENT CONTENT IN THE SAME VEGETABLES AND ARE REFERRED TO AS “VEGETABLE CROWNS”. IT'S VERY RICH IN VITAMIN C, AND IT'S MUCH HIGHER THAN CHILI. IT ALSO HAS A CANCER-RESISTANT EFFECT, WHICH HAS BEEN RECOGNIZED WORLDWIDE, AND THE AVERAGE NUTRITIONAL VALUE OF THE BROCCOLI AND ITS DISEASE-RESISTANT EFFECTS ARE RANKED FIRST AND FOREMOST OVER OTHER VEGETABLES. THIS GARLIC ORCHID IS VERY SIMPLE, IT'S FRAGRANCE, IT'S FRAGRANCE, IT'S FRAGRANCE, IT'S SOFT, IT'S SOFT, IT'S SWEET, IT'S MORE NUTRITIOUS, IT'S HOME-GROWN

♪ Cool the ears ♪

VicentaLakin

SILVER EARS AND BLACK MOOR ARE WELL NOURISHED, WITH VITAMIN B2 CONTAINING 10 TIMES MORE THAN AVERAGE RICE, NOODLES AND VEGETABLES, 3 TO 5 TIMES MORE THAN MEAT AND 100 TIMES MORE IRON THAN MEAT. THEY'RE SOFT, THEY'RE DELICIOUS。

The rice pot

VicentaLakin

There's plenty of rice left in the house, which is usually fried, and today we can turn it into a delicious rice pot. I'll be a close friend in a small position, and I'll update my food production every day

Thai spice roasted dragonfish

VicentaLakin

It's so tender, it's so sweet, it's so sweet。

The broccoli is white, the shrimp

VicentaLakin

The broccoli is white, the shrimp, the florist. The nutritional value of prawns is high and they are rich in minerals and vitamins, and their light tastes are very helpful to human health。

Tofu

VicentaLakin

Tofu is one of the classic Han foods in Shandong. Porn collapse is a unique way of cooking, which can be fish, meat, tofu and vegetables. It is characterized by tofu impregnated by the tofu, egg-leaving by the oil, the plume of chicken soup, which is so delicious, and also known as the "crash tofu puddle", which is made into deep yellow, well-structured, fragranced and nutritious. The first pot collapse line came from the Shandong region, where the pot collapsed long ago in Chinan. Tofu, this dish has been promoted to the palace during the dry years. This pot I made, which I improved, added vegetable grains such as mushrooms, carrots and corn, with more nutrient-rich acne。

Precious lamb head

VicentaLakin

The head of the sheep, though small, is geled with protein, with more skin and bands and a little thicker meat near the face. The head of the sheep, also known as the face of the sheep, has a taste that is clear and free of the need for too many sauces. It is only salt that is boiled, cooled, sliced and a little pepper salt, which is an excellent taste。

Fried sausage

VicentaLakin

I don't like to go into the kitchen in the summer, so it's necessary to make a fast-hand cook. In particular, delicious and clean cooking, which keeps the housewife free from the heat in the kitchen and makes the family happy. This sausage is made of readily available materials on hand - sausages, carrots, cucumbers. Cut it all into circles and save time。

Long-term conservation of dehydrated fragrance

VicentaLakin

Most of the cuisine is made of fragrance, small but important. It's not enough to buy a little cuisine and make a soup, it's not fresh in the fridge for two days, it's wasteful. Moreover, cilantro is sometimes expensive, but if we catch the seasonal harvest, it'll be cheap. Today, we can buy it more when it's cheap, make it dehydrated, and then we can keep it for a long time. When it's hot, the cilantro's soaks, it'll spread like tea leaves, and it won't taste any less. It'll be a little different from fresh cilantro, but it'll be delicious, and it'll be a good choice when it's expensive。