Spring recipes

Garlic tofu

Garlic tofu

VicentaLakin

Modern medicine has confirmed that tofu, in addition to its function of increasing nutrients, facilitating digestion and promoting appetite, is also beneficial for the growth and development of teeth and bones, increasing the iron content of blood in the blood-making function; tofu is free of cholesterol and a good diet for high blood pressure, high blood resin, high cholesterol and artery sclerosis and coronary heart patients. It is also a good therapeutic food for children, the sick and the elderly. Tofu is rich in plant estrogen and has a good effect on osteoporosis. Garlic tofu is a very common dish, delicious and super-eating。
Beer quail eggs

Beer quail eggs

VicentaLakin

A bunch of forgotten quail eggs, a bottle of forgotten beer. When they form beer eggs, will they never be forgotten? A beer egg, many of which boils the egg to the shell, rubs it together with a sauce like beer to the juice, and the egg skin is red, and it's pretty good. However, quail eggs are too troublesome to go to the shell and boil until the soup is thick and small quail eggs are old and hard. Lazy man, not in love with an iron egg. quail eggs are cooked with beer, crumbing eggs, immersing overnight or longer. When you eat it, you go to the shell, and it's all about immersion time. Not bad, though。