Spring recipes
VicentaLakin
A bunch of forgotten quail eggs, a bottle of forgotten beer. When they form beer eggs, will they never be forgotten? A beer egg, many of which boils the egg to the shell, rubs it together with a sauce like beer to the juice, and the egg skin is red, and it's pretty good. However, quail eggs are too troublesome to go to the shell and boil until the soup is thick and small quail eggs are old and hard. Lazy man, not in love with an iron egg. quail eggs are cooked with beer, crumbing eggs, immersing overnight or longer. When you eat it, you go to the shell, and it's all about immersion time. Not bad, though。