Spring recipes

Steam seeds

VicentaLakin

It's a wonderful spring. At this point, you have to do it a few times, with simple oil and salt。

Possibilities

VicentaLakin

Food is just time. Now it's time for the masquerading, the simple steam, the salt, the oil, the smell of wild vegetables. Or with garlic mud, spicy oil, more delicious。

Pancakes

VicentaLakin

In the winter of the north, the snow melted, today took Mom, drove to the suburban powerhouse to buy pickles, had a lot of big fish meat, and had missed the freshness of pickles, and today in the hothouse saw a cuisine green, cute, hand-picked, one in the mouth, which tastes like a garden. The boss says we're cold, the heating sheds are the rest of the power plant, so the vegetables are so slow, they're so good, they're 12 pounds sold, I've got two bags of cabbage, lettuce, cabbage, casserole, onions, and my favorite stench, and I'm gonna have to make some egg sauce pancakes tonight。

Garlic sprouts

VicentaLakin

Qing Ming Hing

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In March, when the water was abundant, and it was the freshest, many old people in the market started selling it every year, and a few dollars a pound. It's a local specialty in Hunan。

It's a tofu potion

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Queen's medicine, mushroom soup

VicentaLakin

Desperate nutrition, simple and delicious, for all ages。

Pyramid

VicentaLakin

Eat, eat, eat, eat。

Peas, fried meat

VicentaLakin

Fresh peas in the spring, sweet and tender。

Meatloaf

VicentaLakin