Spring recipes

Scorch

VicentaLakin

Spring is coming, warm and warm, and the heart is growing fast, and our family likes to eat oily cabbage, the kind of leaves with white and gray belts. And that's the only way we call her a vegetable, and that's the only way we call her a cabbage。

Chicken soup

VicentaLakin

Cracker with carrot chickens, cherries, carrots, sweet soup. It's beautiful. It doesn't need too many ingredients. It's good for springtime。

The honey lily

VicentaLakin

This spring, before the Spring Festival, has now gradually reached a warm spring. Liver in spring, edible Zingan, shared a little honey and fresh lilies today, and the taste of sweetness is suitable for now。

Steam seed

VicentaLakin

Today, this dish is evaporated, and it is a pristine plant, a multi-year herbivorous plant that survives winter, and in the spring it is born from Chen's roots and is called "Nin Chen". It is customary for the population to be fed by rice powder to be made of cyanide, chrysanthemum, etc. As Yin Chen cooks, and needs seedlings, we have a local saying, “Cutting for firewood in March, Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin, Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin Yin, Yin Yin Yin Yin Yin Yin Ying, Yin Yin Yin Yin Yin Ying, and others. We locals eat the rheumatism, most of them pick the rheumatism, and we mix it with powder to make "steals" and it's not fragrance. "Steal" is what we're talking about here, a kind of dish, a vegetable or a vegetable mixed with dry flour, which is very delicious when you eat it with garlic sauce. Steaks look simple, they're not really very good, they're supposed to be very loose, and many friends are evaporating them into large groups。

The liver and spinach

VicentaLakin

# Tasty early spring #

Egg broth

VicentaLakin

# Tasty early spring

Vanilla head

VicentaLakin

The rise of grass in the fields of the early springs was welcome, and in the countryside it was used for the fatty fields of the fields. Shanghaiers prefer to make vegetables, and the price increases around the year to $20 a pound. It's the smell of early spring! I've come to the back of the house today to pick up a bottle of wine and vanilla。

Fried eggs

VicentaLakin

Morning food can't miss the spices. The sprouts are on the market。

Shrimp

VicentaLakin

In the early spring season, pickles are perhaps the oldest taste of cuisine, the "Night and Rain Crunch" that gives them the taste of poetry。

walnut spinach

VicentaLakin

Early spring in the north, the weather is cold. The green little spinach makes you feel the smell of spring。