♪ The oil ♪ VicentaLakin When the earth falls out, it springs, when it's ready to eat, when it comes to oil
Sweet Mustard VicentaLakin Turns out to be salty mustard cakes, this time sweet, big, time-saving. It's like frying dumplings。
Steaming spinach corn VicentaLakin In March, everything recovered, spinach was green and green, and today you are taught to cook with spinach and corn。
Fried eggs VicentaLakin THE UNMISSABLE “PREMATURE SPRING DELICIOUS” IS AN ESSENTIAL FOOD FOR SPRING, EITHER FRIED, FRIED OR MIXED. IT IS NOT ONLY UNIQUE IN TASTE, BUT ALSO HIGHLY NUTRITIOUS, WITH VITAMINS C, E, CALCIUM, PROTEIN, ETC., ALL AT THE TOP OF THE VEGETABLES. FREQUENT USE OF FRAGRANCE IN THE SPRING CAN LEAD TO AN INCREASE IN POSITIVE AIR AND INCREASE HUMAN IMMUNITY。
I'm gonna have a omelet VicentaLakin In spring, the flowers bloom, they are Chinese medicine, and they are so effective that they can remove swelling and pains: they can alleviate breast pains, scabs, etc. Appearances: lightening the spot on the face and wrinkles makes the skin feel better. Anti-thermal detoxification: The treatment of diseases such as wind heat causing flu and diarrhea can alleviate many of the adverse symptoms caused by fire. Enhanced resistance: Increased human immunity and increased physical resistance. And now, even in the season when the flowers bloom, pick something to make good food, so that the food of the same source of medicine may be of its proper use。
Red pine and tofu VicentaLakin On the trees, the fragrance of the vegetables came to people's dining tables... the brown leaves were smooth and thin, salivad and fragranced. The fragrance with pine and tofu is a taste of “intimate contact” with spring, a taste of freshness, fragrance wrapped around the tip of the tongue, three springs at the main entrance, and the smell of spring. Accompanied by the method of making the casserole。
