Summer recipes

Puffing eggs

Puffing eggs

VicentaLakin

The inflammation of summer has come fast. In the heat of the sun, it has become difficult for the cooks to be lazy, the cooks have been lazy and the eaters have no appetite. It's time for our summer table star to show up! In the eyes of a hot head and a hard-to-breathing eye, everything is cooled because it's simple, it's less oily and it's warm. Today, let's make an apricot and eggs from the wife's. Because of the black and black skin, the family baby always said it was a bad guy, and the almond mushrooms that I made today were a bit of a noodle, and the baby gave this dish the name "bad noodle." Ha-ha-ha. I think the face of the gun is crying in the fridge。
Hong Kong lemon tea

Hong Kong lemon tea

VicentaLakin

Lemon tea is a drink on which many people depend, and I often hear the words, "If I don't drink lemon tea a day, I'll feel like I'm asleep." If you haven't had lemon tea, you won't understand it, and at first I don't understand, when I've had it a few times, I really find it attractive. The lemon tea tastes a little sweet, and lastly it tastes a little bitter, like coffee, durian, and the lemon-love people have a crush on it! Lemon tea is really very simple, it's not much to use, it's only 10 minutes away, it's not added, so don't put it in too long. It's the best taste in the day after it's frozen, you don't sleep well at night or you work more in the day