Summer recipes

Strawberry mango orange ice

Strawberry mango orange ice

VicentaLakin

IT'S GETTING HOTTER. MAKE YOURSELF A DRINK OF ICE, GIVE ME A WEEKEND. A WIDE VARIETY OF FRUITS FROM THE SEASONS ARE BEATEN TO PIECES, FROZEN TO BALLS, AND A GLASS OF ICE IS MADE TO FILL VITAMIN C SLOWLY AND FOR HALF A DAY WITHOUT DRYING UP THE MOUTH. ALTHOUGH IT'S A BIT MORE DIFFICULT THAN EATING FRUIT DIRECTLY, IT DOES TASTE LIKE A SWEET SHOP. A GOOD FRIEND'S BEST FRIEND CAME TO THE HOUSE FOR TEA IN THE AFTERNOON, A BIG BOTTLE OF ICE FOR HALF A DAY, AND THE CLEAN AND GOOD TIMES BECAME MORE THOROUGH. I'M HERE TO THROW BRICKS, AND I'M WAITING FOR YOU TO MAKE SOME NICE AND FUN FRUIT
The cucumber

The cucumber

VicentaLakin

cucumbers are the most common vegetables in the summer, fresh mouths, juicy and juicy, and they're delicious, whether they're blended or fried. Ninety-eight per cent of a cucumber is moisture, which supplements the body. It contains only 15 calories per 100 grams of cucumber and is suitable for diet in the summer. One of the most frequent foods on the table in the summer is cucumbers, but it's always a meal, and it's too long to get tired. There's actually a more interesting cucumber practice, in addition to cucumber, where cucumbers, cut with cucumber cleavers, are cut like a spring and can be pulled open. It's nice and delicious. The cucumber looks tall, and it feels like it's going to need a very skilled master to make it. It's very simple to have a cucumber pair of chopsticks and a knife. When cutting cucumbers, care must be taken that every knife cuts to two-thirds of the cucumber. If it cuts too shallow, it is less visible, cuts too deep and breaks easily, and with the protection of the chopstick, it will not be cut off. So let's see how this cucumber is done
Meat made of bitter melons

Meat made of bitter melons

VicentaLakin

After a short period, the weather is getting hotter, wet and hotter, and appetite is not as good as usual. This is a time when some bitter food can be eaten properly and can alleviate the discomfort caused by hot summers. When it comes to bitter food, it has to mention bitter melons, which are the most representative. The taste of bitter melons, though bitter, is a “good formula” for summer heat relief, which is documented in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of poverty and clarity of mind" in the "Book of the grass". It tastes good, whether it's cold or fried. But the taste of bitter melons is relatively monolithic, so that they can be removed from the acupuncture and evaporated, and the fragrance of the fragrance and bitter melons can be perfectly integrated, and their tastes can quickly become rich, delicious and nutritious and warm. Summer is the best time to eat bitter melons. What do you do with bitter melons? Still cold or fried eggs? Let's try it like this. Grown-ups love it. It's not bad. It's not just the heat. Pouring the meat in a bitter melon is not only a combination of herbicide, but also a comprehensive nutrition, using a steamed cooking method that allows the nutrients of the food to be preserved to a great extent。