Summer recipes

Pyramid peanut beans

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Green bean soup

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Fresh mouths, hot wetness, thermal detoxification。

Five fragrances

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Cooking the beans is a small dish, every summer, of pasta, taste and head. Something to drink, that feeling, it's gone。

Roast cheese

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Quick-mouthed tofu salad

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It's hot, no appetite? Try this non-greasy, low-fat-free, quick saloon salad. Skinned tofu, ice-cold entrances, with a few fresh, juicy raw vegetables, one white, green, nice and delicious. A little oil-free vanilla salad sauce with a foreign flavor and a special feature。

Yellow and white

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Freshly appetizing summer dishes。

♪ White golden mushrooms ♪

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Ribbon soup

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Pires, soybeans

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Bean sprouts eat in many ways, the heat is hot, and the sprouts are the best, so this sprouts is made. It's better with pepper。

Soy sauce, noodle

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Beijing people love sesame sauce, which they used to eat, and they don't know when it has become an all-China diet. Apart from famous lamb sesame pancakes, halogen cooking, red sugar burning, many snacks also have the appearance of soy sauce. Look at our bowl of sesame noodles. The outsiders may not be able to imagine the taste and pleasure of this bowl of soy noodles and think of what to eat if it's sticky and dry. But it's not. There's a little trick in it. For example, noodles must go through the cold water several times, and the roots are smooth; soy sauce can't be too thick or too thin, too thick and sticky, with paste (singing) mouths too thin and unsmelling; cucumber silk and garlic paste are a match. Remember those, it's hard to eat the noodles! As for the currently fried pepper oils and the appetizers, they are added to the population。