Summer recipes
VicentaLakin
Every summer, green bean soup dominates the family table, and as the standard of living improves, all kinds of drinks are tumultuous, but only this green bean soup carries so many childhood memories! Which one of the hard-working mothers didn't make a pot early in the morning, with sugar, slowly cooling down, putting it on the table, waiting for the kids in school to sweat home, drink a bowl, get cold, sometimes the kids don't eat cooked green beans, their mothers cut them apart, clean soup keeps the kids drinking, flowers are left to eat, but mom never complains, she looks sweet and sweet, what a good memory
VicentaLakin
The other day, my sister sent a basket of Yang Mei, which was sour and sweet, mainly for days and days, but when Yang Mei was unable to keep the fruit, it was difficult to eat for two more days, so I made a pot of Yang Mei soup, packed it in sealed containers, and made some of it when I wanted to eat, and drank it with cold water or ice water or other drinks, but it was not recommended that it should take too long, eat it as early as possible, and do it in small quantities。
