Autumn recipes

Sour sauce and white meat

Sour sauce and white meat

VicentaLakin

Downstairs I met my neighbor's grandmother, who had a new sour dish and had to give me one. I don't use it when I pack dumplings. I'll make some sour sauce. Acid is a particularly popular winter dish in the Northeast, which is basically cooked in winter, with fresh cabbage fermented by the effects of the Bacillus, salty and soft taste. There are a variety of practices, such as sour sauce fans, sour paste dumplings, soy sauce tofu, etc. The most famous of which is sour sauce. Every time I go to the northeast restaurant and order, the waiter recommends the sour sauce. It's kind of like the old Beijing restaurant's casserole. It's a succulent soup. The sour is a perfect match, and the sour is full of fragrance, which is very refreshing to eat, while the sour is fragrance in the meat. You can also make a garlic juice and use it to eat white meat, and it'll be a little bit more fragrance and greasy! So let's see what we can do about this