Ham and radish VicentaLakin The saying is, "Hark radish for winter." It's winter. Eat radish sometimes. Good white carrots, family likes them, they eat them all the time. This time it's made of carrots and ham sausages. It's delicious and eating。
Blood fish VicentaLakin Last winter. It's made a very swarm of blood fish. It's too good to be together. Spicy smell, warm stomach. When it comes to blood, Sichuan's blood is very special, and there are many ways to do it. It's a very young dish and a very young fish. It's delicious, with the use of the base of the fire pot as the main sauce, and less cumbersome steps. It's not like there's a taste in chowder instead of the traditional big bone soup。
The mustard VicentaLakin It's a regular north-fall to winter. Cheap food, inescapable taste. Spicy mustard mustard spicy to the nose. It's simple, but it's different for everyone, so it's different, it's different, it's bad, it's not hot. It's good to be spicy。
I'll make a chicken and a cabbage VicentaLakin Autumn is the season when big cabbage comes on the market, and it's time to eat a lot. Hot chicken-cooked cabbage is one of the usual, faster hands, fresh tastes and nutrients
