Autumn recipes

Sweet avocado

Sweet avocado

VicentaLakin

in autumn, the weather was dry and climate-changing, with dry skins, dry throats and coughs. it is important not only to supplement the water with timely drinking water, but also to have more seasoned fruits. sydney is certainly the best fall fruit, and now it's the best time to eat it. this pear is not only a pear, but also a cough. it's the best for ice-cream. it's more acne-cracking than a cold, irritated acupuncture. they say it's the best time to be dry, that it's cheap in the autumn, and that it's good to cook for their families when it's dry. it's very effective to dig up pears and the water that's made out of it, to make good pears soft and smooth, to make soup sweet, especially when coughing, to eat a couple of days in a row. it can also be served with red dates, silver ears, lilies, and more for people with bad voices。
A lamb stew

A lamb stew

VicentaLakin

The lamb radish, which has the effect of retrieving blood, is an absolute evangelical for some people with cold hands and feet during the winter. Many often compare radish and ginseng, which contain multiple enzymes, dissect carcinogenic nitrite, and are called cancer-resistant foods. The lamb is rich in vitamins and fat and contains a wealth of calcium, phosphorus and iron, notably because its calcium content is much higher than that of pork and beef, and because of the high cholesterol quality of both。