Autumn recipes
VicentaLakin
THE CONCH IS FINE, TASTES GOOD, AND HAS THE REPUTATION OF "THE PEARL IN THE PLATE". IT CONTAINS PROTEINS, VITAMINS AND HUMAN ESSENTIAL AMINO ACIDS AND TRACE ELEMENTS, AND IS TYPICAL OF HIGH PROTEINS, LOW FATS AND HIGH CALCIUM NATURAL ANIMAL HEALTH FOODS. 1 24 G OF PROTEIN PER 100 G OF SNAIL MEAT, 4 G OF FAT, 65 MG OF CHOLESTEROL, 0.15 G OF UNSATURATED FATTY ACID AND 206 MG OF SODIUM SALT. 2. THE CONCH MEAT IS RICH IN VITAMIN A, PROTEIN, ZINC, IRON AND CALCIUM, AND CONTAINS A HIGHER PROTEIN CONTENT THAN LAMB. 3. THE CONCH IS ALSO RICH IN VITAMIN A AND ZINC, ZINC IS HEALTHY FOR SKIN AND HAIR, AND VITAMIN A HELPS TO IMPROVE SIGHT. THE BLOOD OF THE CONCH ALSO CONTAINS A LARGE AMOUNT OF CALCIUM CARBONATE, WHICH IS A GOOD SUPPLEMENT. 4. THE CONCH MEAT IS RICH IN VITAMIN A, PROTEINS, IRON AND CALCIUM AND HAS A THERAPEUTIC EFFECT ON DISEASES SUCH AS LEWDNESS, YELLOW SLURRY, FOOT GAS AND HEMORRHOIDS。
VicentaLakin
When it comes to ginger lamb soup, it's the name of the doctor. It should be a blood camp, with a warmer and warmer goats and a much better blood. So the party has the respiratory blood, warms the kidney, and applies to people with cold blood. And this Western gin soup reduces the use of ginger, joins the Western ginseng to regenerate the thirst, and is replaced by blood; and the lamb's flesh is flesh and blood, blood and renal yang in warmth, which can be used as a tablet for winter. It's too lazy to stand by the pot, and when the lamb grazes out of blood water, it uses the electric sand so that it can cook itself slowly. Last time I joined, it tasted better. Tonic soup, warm a winter。
