Autumn recipes

Pork hoof radish

VicentaLakin

The lamb soup

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Spicy, soupy, chilly weather

A lamb stew with radish

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Cream Gingerball

VicentaLakin

The sweet soup that the editor wants to introduce to you is "Cream Gingerball." It is well known that ginger is able to remove the cold, to stop the fever, to excrete the cold, and to drive the whole body out of the cold. The red sugar, which contains many iron elements, can be used as a blood supplement, especially for menstruation, pain and cold. Glyphosphony has the capacity to regenerate and to maintain the stomach. The three are fed together and their efficacy is full, not only to keep the stomach warm, but also to remediate blood, especially for pain. In winter, you have to drink more sweet soup, so you can keep your stomach warm and make up for your blood, especially for women。

Shrimp

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For everyone who likes shrimp, it's one of my favorites, not one of them, whether it's a hot pot or a boiler, it's a super-foiled shrimp. It's simple, but there's another beauty that's worth a try

Garlic eggs

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Eggs are the most nutritious home-grown, gas-refilling, ingesting and irritating. An alternative approach estimates that many people have not eaten, super simple, and garlic is the perfect match for eggs, and studies have shown that adding appropriate amounts of garlic has the effect of reducing yolk cholesterol。

Spicy croissant

VicentaLakin

This dish has to contain our authentic soybeans sauce. The perfect combination of broccoli and croissant. This dish is home-grown. I'm sure everyone ate it when they were kids. Let's train the fat and make some croissants. The fabric is very simple. There's a smell of childhood。

Sour gravy

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Shrimp string

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The crayfish is sea shrimp, which is rich in meat, tastes good and is protein-rich. According to the Chinese doctor, it tastes glycerine temperature, which can fill the kidney yang with a healthy stomach and is suitable for various types of cooking。

Vacuated whitefish

VicentaLakin

The mackerel contains various nutrients, 15.6 g protein per 100 g fish, 6.6 g fat, 0.2 g carbohydrates, 19 mg calcium, 240 mg phosphorus and 0.3 mg iron. It contains abundant unsaturated fatty acids, has a reduced effect on cholesterol, is rich in trace elemental selenium and magnesium, is preventive to cardiovascular diseases such as coronary artery sclerosis and can slow the aging of the organism, prevents cancer, and has a beneficial effect on the blood and the bone。