Homeboy VicentaLakin It's the turn of the season when you eat radish and you eat ginger. This radish cooker, who doesn't put on any stench, brings himself sweet, delicious and nutritious。
Water tofu VicentaLakin Frozen tofu on one side, spicy juice, refreshing stomachs and a rich appetite。
Sakura VicentaLakin We also call it chicken vegetable in Hunan, which is to soak it directly into the water for one or two days after it's boiled with water, then cut it out and squeeze it with garlic and pepper. It's a great dinner
Scorch salt VicentaLakin Salted meat is very similar to the return pot and taste, with the difference between boiled meat and fried meat, which is soft, while salted meat is directly fried and its meat slices are more resilient。
Flowers and red meat VicentaLakin It's red meat made of wine made out of flowers, it's all fragrance, it's fat and it's not tired, and the son loves it。
