Chinese Food Recipes
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Autumn recipes

The Red Autumn Fish

The Red Autumn Fish

VicentaLakin

I burned one because only one person ate, and I didn't eat enough
Oh, God-mother's making eggs

Oh, God-mother's making eggs

VicentaLakin

Go back to my mother-in-law's house and see how many eggs there are, so I'll fry some eggs, add some old mom's sauce and garlic, and bring some for my daughter, while she's exaggerating. Food: 5 eggs, 1 garlic, 1 spoon of Godmother's sauce, salt and oil
Pig's waist soup

Pig's waist soup

VicentaLakin

I've never eaten a pig's waist before. I've loved it since my aunt's house. It's a very nice bowl. Soup
Tofu with carrots

Tofu with carrots

VicentaLakin

It's a good choice to have three-high friends。
Dry-dried fresh horse-step fish

Dry-dried fresh horse-step fish

VicentaLakin

We locals call it the "pussies." Barbecue-based ponchos are the dried fish. But I bought this big one, about 3 taels a fish. My mother loves fried fish. I planned to make fish dumplings. The Buddha said it was still good, so I made it dry。
Potato bean sugar

Potato bean sugar

VicentaLakin

We'll make broccoli

We'll make broccoli

VicentaLakin

Elbow and ham are fried

Elbow and ham are fried

VicentaLakin

Squirt fish

Squirt fish

VicentaLakin

It's a piece of fish made of pans. Sichuan streets are full of fish. Cheap, simple. It's very comforting to eat fish like this in cold winter
Pumpkin steam

Pumpkin steam

VicentaLakin

Steam is widespread in the South, and steam is relatively simple: it's thin, it's fat, it's fresh, it's soft。
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