Chinese Food Recipes
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Autumn recipes

A fan of varnish

A fan of varnish

VicentaLakin

The powdered meat tastes nice and tender, the fans are gravy, the evaporation is delicious。
Bones soup

Bones soup

VicentaLakin

Spicy radish

Spicy radish

VicentaLakin

Rope for winter, all kinds of eating, delicious food. This spicy radish, with spicy, fast hands and good food。
Gin-snack date tea

Gin-snack date tea

VicentaLakin

The snow, the third in winter, marks the official beginning of the mid-winter season. In the winter, it is necessary to hide and protect the health of the child. Gold-cracked date tea, solid kidneys, and ablaze. A pot is cooked daily so that the body and the mood are warm and warm。
Bean scum, radish, croquettes

Bean scum, radish, croquettes

VicentaLakin

It's a sumariko. The tofu and white carrots were used as the main ingredients, with fragrance. A little wheat powder. A healthy delicious。
Five flowers and eggs

Five flowers and eggs

VicentaLakin

They're good meat, they're good meat, they're good meat. Cook a few eggs in a pot and cook them together, and they're more attractive. And the fat and the thin and the thin, and the fragrance of eggs, and the fragrance of meat, are so good that they cannot put down chopsticks。
Cowball soup

Cowball soup

VicentaLakin

Rop dry

Rop dry

VicentaLakin

Buys nearly 20 pounds of radish, picks it up and drys it up, and it's only 2 pounds down. But it's good. Do more later。
Ridiculous

Ridiculous

VicentaLakin

You don't want a lamb string? Barbecue trouble? I'll teach you how to make an obstinate lamb string at home today。
Little wild fish stew

Little wild fish stew

VicentaLakin

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