Autumn recipes

Pumpkin rice snack

Pumpkin rice snack

VicentaLakin

I've made a lot of pumpkin foods recently, from Chinese to Western baked, but there are more varieties that I'll share with you in my research. Today's snack is made of pumpkins and rice powder. The bright spot is that the same face is made into three shapes, with different ways of cooking. It's a home-grown snack. Because it's small and it's smelly, and it's salivating before it comes out. Even my 70-year-old mother ate a few pieces. It should be recalled that people with high blood sugar and poor digestive function still eat less rice。