Five flowers to burn the leaves VicentaLakin The colours, the scents, the flavors, the brilliance that absorb meat, the combination of which is so gruesome and delicious
Red burning pig hoof VicentaLakin The colour is red, the entrance is not greasy, full of glue protein。
Cabbage soup VicentaLakin It's getting cold, a bowl of soup is fresh and dry every day, and today it's made of cabbage toad soup, simple and fast。
Red lamb stew, radish VicentaLakin The red lamb is a traditional Chinese food and has a long history, especially since it is the most popular. It's mainly lamb, made of radish stew. The lamb is warm and suitable for winter food。
