Winter recipes

The date buns

The date buns

VicentaLakin

Twenty-eight, evaporated dates, the most fragrance of spring foods, the most expensive evaporating flowers! Nine red-trees and a roll of rolls. It's so simple. As spring season moves closer and closer, the taste of the year has grown throughout the country. Despite numerous annual festivals and festivals, the New Year of Agriculture remains irreplaceable and is the most joyful traditional holiday in our country. As a result, no matter how far away they are from home, they come home by all means of transportation and eat their children's dinners before the festival, and the way they spend their years varies from place to place, but the main melody of the meal is “reunification”, so the staple food also eats a sense of ritualism. Although living conditions are now well, many places still retain the tradition of “28, evaporated dates”, so today we share a traditional date wedge, some of which are also called dates, which are said to have been used as a supply. It's actually the same food as a bun, with regular wheat powdered with yeast powder, with a few red dates at its disposal, but it's just a little more novel and eats more festively。