Winter recipes

Weenie chili

Weenie chili

VicentaLakin

THE CUISINE IS NUTRITIOUS AND CONTAINS A WEALTH OF VITAMINS, IN ADDITION TO SUGAR, FAT, PROTEIN, ROUGH FIBRE, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2. IN PARTICULAR, FERMENTATION RESULTS IN LACTACID BACTERIA. 1, HOT CABBAGE CONTAINS A WEALTH OF INORGANIC MATERIALS SUCH AS CALCIUM, COPPER, PHOSPHORUS AND IRON, WHICH CAN FACILITATE VITAMIN C AND VITAMIN B ABSORPTION. 2. THE RAW MATERIAL OF SPICY CABBAGE ITSELF CONTAINS A LARGE AMOUNT OF CELLULOSE TO PREVENT INTESTINAL DISORDERS SUCH AS CONSTIPATION AND ENTERITIS OR COLONITIS. 3. THE COMPONENTS OF VITAMIN C, CARROTS, PHENOL OXIDES AND CHLOROPHYLL CONTAINED IN SPICY CABBAGE ARE RESISTANT TO ACIDIFICATION AND CAN INHIBIT AGEING, ESPECIALLY WITH RESPECT TO SKIN AGEING. THE RESISTANCE OF SPICY CABBAGE TO ACIDIFICATION VARIES AT DIFFERENT STAGES OF FERMENTATION, WITH THE HIGHEST RESISTANCE AT THE APPROPRIATE TIME. SPICY CABBAGE CAN PREVENT ACIDOSIS FROM BLOOD ACIDIFICATION DUE TO THE CONSUMPTION OF ACIDIC FOODS SUCH AS MEAT, A ALKALINE FOOD。
Homemade pig skin freeze

Homemade pig skin freeze

VicentaLakin

Pork leather is frozen in a variety of ways, each with different tastes and tastes, cutting it out of the fridge into small pieces, with different decorative ingredients. Pig skin is a raw material with a high protein content. Meat products such as skin, tundra and ham, which are made from pig skin, are not only resilient, colour, scent, taste and taste, but also have important physiological effects on human skin, cramps, bones and hair. The pig skin contains a large amount of adhesive protein, which can be transformed into cuisine in the cooking process and has a networked spatial structure that combines many water, enhances the cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, wet, prevents premature skin wrinkles and slows the process of skin ageing。