Miyagi chicken VicentaLakin Do you remember what your favorite dish was? Remember, the favorite thing about school in Beijing is that Miyagi's chicken ginseng is cooking, and Mie-hye is doing it! It's easy, it's hard, it's good with rice and pancakes
A fragrance VicentaLakin Creamed chips go with fragrances, with a small amount of spices to bring out the tastes that family likes, and the food is sour and sour and sweet, and to eat. Simple healthy one delicious。
Four-symbolt soup VicentaLakin It's a meatball made of pork from a pig, and it's filled with tizos, and it's a little big, and it's made of tungsten and fragrance. I like dry mushrooms, black-mules, yellow broccoli. These three foods will be added to the soup at more times, and Tonga will have more, less or less each, and more will taste. I think these three foods are perfect for soup。
Red-hot bass VicentaLakin The herring is fine and generally evaporated. This time it's made of red burning. It's a bit heavy. It tastes good. The red fever is more suitable for the taste of the Northeast when compared to the fumigation。
Red-burned mackerel VicentaLakin It's an intuitive summary of cuisine food, but there are ways to cook it in the home, and I can make it in accordance with my own habits, such as the "creased fish," and I've replaced it with fried, which is different but does not affect taste。
Big yellow fish VicentaLakin It is common practice to cook in a family, but it takes thought to keep the fish alive. First, when the head of the fish is larger, it has to be cut into two pieces of burning, or it's bound to fall apart when it turns over. The second is to blow up, which means it can be shaped and it can be anointed. It can also be made of non-composed pans, so there's less oil。
