Winter recipes

Red eggplant

VicentaLakin

Cheese is one of the few purple vegetables whose nutritional value is high, whether it be steam, fry, burn or collide。

Shrimp

VicentaLakin

Fruit cooks have always been dear to the eaters. Let's try this cuisine, the sweetness of the twigs, the sweetness of the prawns, the nutrition and the taste. (100 degrees) Acoustic flavour, rich in sugar, protein, multiple vitamins, fat, lemon acid, gum and nutrients such as phosphorus and iron. Shrimp is nutritious, lax, digestive, and has the effect of renal prophylactics, breast-resistant, haemolytic, bruising, aerobics, painkilling and appetizing。

Thai spicy sauce

VicentaLakin

It's a special dish, mainly with "Thai sweet sauce," which tastes so sweet and sour. It's good to cook as a spice. At the same time, it's beautiful。

Sour fish head

VicentaLakin

Cooking with sour soup, the main food is more suitable for fish, because sour soup can be sour and it can stimulate fish. The sour soup can be made by choosing the sour soup sauce, or by making it on its own。

Sourfish

VicentaLakin

Sourfish is one of the classic dishes of canyon, and they are made to turn fish into fish and then cook them. There's a middle part of the fish in the house, and it's strictly a fish belly, but it's its own taste。

Shrimp cabbage

VicentaLakin

Home food. My home tastes like Grandma. I grew up on the beach eating Grandma's food. It's the classic Qing-Do, Grandma's usual。

Bronze

VicentaLakin

Blow up a green round eggplant

VicentaLakin

Little peppers of snow

VicentaLakin

SPICY, SALTY, SNACK. SNOW CUISINE, I.E. SNOW RED, WHICH CONTAINS ABUNDANT FOOD FIBRES AND VITAMIN A, VITAMIN C, ETC., HAS THE EFFECT OF WIDE-INTESTINAL APPETIZER AND LIVER PROTECTION。

The casserole

VicentaLakin

CABBAGE IS RICH IN VITAMIN C, CHLOROPHYLL, CARROTS, MINERAL SALT, AND CONTAINS SMALL QUANTITIES OF CARBOHYDRATES, PROTEINS AND DIETARY FIBRES. HYDROGEN 94 G, PROTEIN 1.7 G, CARROT 250 UG, VITAMIN C47 MG AND SODIUM 89 MG PER 100 G DIET. THE CABBAGE CAN BE COOKED INTO A VARIETY OF DISHES, AND CAN BE DRIED UP INTO DRIED OR PICKLED PRODUCTS. CABBAGE LEAVES ARE AVAILABLE FOR CONSUMPTION, WITH THICK FIBRES THAT PROMOTE GASTROINTESTINAL CREEPING AND CONSTIPATION. VEGETABLE SEED OILS CONTAIN MUSTARD ACID, SUB-OIL ACID, SO ON, AND ARE ESSENTIAL FATTY ACIDS FOR HUMANS. THE CABBAGE IS PLENTIFUL. THE ANCIENT METHODS OF THERAPEUTIC FEEDING ARE CABBAGE WITH WHITE RADISH AND A PROPER AMOUNT OF RED SUGAR, STEW TO TREAT COLD, CABBAGE WITH TOFU SKIN AND RED DATE SOUP, AND PULMONARY COUGH. THOSE WITH A WEAK TEMPER DO NOT RECOMMEND TOO MUCH CONSUMPTION。