Winter recipes

Dry bean skin

VicentaLakin

All fish are sharing today is spicy, dry soybean skin, which, although the Jiangsu don't know much about spicy, is acceptable, with peppers and peppers in it, so the spicy family is comfortable. It's hard to accept a little more. It's too spicy, so it's more spicy, and a little spicy. It's better to eat spicy, after all, fish have little treasures and can't eat too spicy。

It's a cranberry

VicentaLakin

Today, fish will share with you a sauerkraut, a quick home dish, a simple practice, a five-minute pot, and a rich diet, with no meat, which will help digest. The husband and daughter are so fond of eating, the children are on vacation these days, and they're not abandoned。

Potato silk soup

VicentaLakin

It's probably only northeast。

Red-tree apple soup

VicentaLakin

Red-tree apple soup, which is made of red-trees, pickles and fresh red-skin apples with a little ice cream。

I've got some sweet corn

VicentaLakin

This cuisine is a small snack that can't be small, nutritious, healthy and thin for the rest of the year。

Tsang Bei's smelt

VicentaLakin

During the flu season, several colleagues at the husband's company continued to cough, making this sweet soup, making coughs and moaning。

Cream peppers

VicentaLakin

The horns are rich in proteins, vitamins, minerals and very valuable nutrients。

Sunburn

VicentaLakin

The casserole

VicentaLakin

Bone soup

VicentaLakin