radish lamb chops VicentaLakin A cold winter, a pot of lamb and radish soup, a bowl of warm, very warm stomachs
Kyo-su curry VicentaLakin It's a famous Beijing dish, it's fragrance and unique. Pork meat was selected as the main ingredient, supplemented by sweet pasta, onions, ginger and other spices, and made from “sauce blast” of one of the “six blasts” of the northern special cooking technique。
Beef sauce VicentaLakin Beef sauce is thick and tasteful, and is often cut into pieces for consumption as wine. Beef is made of a variety of spices, which preserve the multiple effects of beef supplementation, strong muscle bones and spleen stomachs, which improve the body ' s resistance to disease and are suitable for the consumption of chord acid, yellow dizziness, gas shortness and anaemia。
Red lamb VicentaLakin The red lamb is fire-proof and is characterized as "awesome, condensed, rotting and eating." The nutritional value and fitness function of food is self-evident. As they say, “the medicine is less than the food”, it is also red sheep that everyone loves。
