Shrimp sly eggs VicentaLakin My family cooks, usually in the form of evaporated cooking, which can't be separated from the way the Cantonese prefer to eat. Vegetables can maximize the nutrients of the food, the taste of the original juice, the water that locks the food, the taste of which is not easy to burn. It's a silhouette that my family always eats, it's simple, it's sweet, it's delicious, it's a dish that young and old。
Pumpkin VicentaLakin It's bright, it's spicy, it's light acid for tomatoes, it's sweet for onions, it's delicious for mushrooms。
Halobium VicentaLakin yesterday i went to the supermarket to see the special price of the cow, and it's beefbananashank. the cantonese is called cowboy. don't ask me how i'm different from a cow. i don't eat beef. i don't know. banana's shank is more expensive than the unwritten price。
Dried tofu, fried peppers VicentaLakin Dry tofu is a regular food for four seasons a year. Dry tofu is accompanied daily by people ' s diet and is greatly appreciated by the people of the Northeast. It's not only a variety of food-making materials, it's also a fine dish。
Tofu bean dumplings VicentaLakin Now that beef's off, the swine plague won't eat meat. Kids want dumplings, let's get some vegan. No meat, no fish, no shrimp, no eggs. It's good to eat today's tofu and bean mushrooms and shrimp skins。
