Chinese Food Recipes
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Winter recipes

Chestnut meat

Chestnut meat

VicentaLakin

Cook tofu

Cook tofu

VicentaLakin

Potato soup

Potato soup

VicentaLakin

The casserole broke me. If I had a casserole, it tasted better。
Pork fried acid

Pork fried acid

VicentaLakin

Black-moleved cabbage

Black-moleved cabbage

VicentaLakin

Steam shrimp

Steam shrimp

VicentaLakin

Red-burned mackerel

Red-burned mackerel

VicentaLakin

Creative Tofu

Creative Tofu

VicentaLakin

It's a chowder

It's a chowder

VicentaLakin

We had to eat more meat and less vegetables in the fall, so we tried to make an old, old and good meal, and we had to cook a pot with our own food
Spicy crab

Spicy crab

VicentaLakin

It's like, "Autumn winds are tickling crab feet, and Kim is eating crab yellow." Around mid-autumn, crabs are fat and fat, the best taste。
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