Chinese Food Recipes
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Winter recipes

Quite a bit

Quite a bit

VicentaLakin

It's too spicy, it's not supposed to be evaporated, it's better for a red burn, but it's properly handled, it's the most rare taste of the fish itself, and the grapefruit skin can be added to it
Pelican cucumber

Pelican cucumber

VicentaLakin

Precious peppers and cucumbers are all thin and sweet。
Sea belt bone soup

Sea belt bone soup

VicentaLakin

It's dry, it's home-ready, it's hot, it's hot
Bone soup

Bone soup

VicentaLakin

Fried guacamole

Fried guacamole

VicentaLakin

It's good, sweet, nutritious, and it's delicious
Chicken stew

Chicken stew

VicentaLakin

Autumn winds, soup and meat to make up the autumn
Red rabbit

Red rabbit

VicentaLakin

Rabbit meat is considered to be high protein, low fat, low cholesterol, with a high protein content of 70 per cent, higher than the average meat, and less fat and cholesterol than all meat, so it is referred to as “precise in cylindrin”. The taste is better each year between late autumn and the end of winter, and is the ideal meat for the obese and cardiovascular patients。
Potatoes

Potatoes

VicentaLakin

It's very simple and very fond of parents' food. I don't think big fish meat is enough for this simple dish
Spicy intestines

Spicy intestines

VicentaLakin

Roast potatoes

Roast potatoes

VicentaLakin

I bought three big potatoes. I miss the smell of baked potatoes
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