Winter recipes

A wide variety of meat

A wide variety of meat

VicentaLakin

In the life of the former life of a porcupine, it is known that it is a form of Chinese pickled meat, mainly in the area of Hunan, Guangdong and Sichuan, usually made in the lunar month of the agricultural calendar, which is called “grababy”. From the processing of fresh meat to its production and storage, the meat remains of the same quality and its long-term fragrance, which is a long-standing feature, and is therefore very popular with the eaters. The fish chef of Fish Kitchen has a friend's wide-bread approach, so let's learn。
The jade ring

The jade ring

VicentaLakin

The jade ring, the Chinese are the best cookers in the world. Color-to-eye, scent-to-nose, taste-to-tongue, shape-to-earth, internal. The word “intentional” is somewhat ingenious. In fact, the word “means” here refers to a sense of mind and a climate that reflects the cultural content of food. If the name and material of the dish and the shape of the finished dish match, it would be nice. In the case of today's jade ring, it's kind of hard to understand a name at first glance, and it's coming out of the table looking at the raw material. This is a white, smooth winter melon ring. Is it the same thing as Yang's ring? And the pole, actually, is what we usually call seafood. The smooth and soft of winter and the sweet and radiant pillars are entangled in each other's tongues. I'm afraid that's all there is to it。