Sour soup pan
By VicentaLakin
HotPot [1], an ancient “antiquities” famous for the sound of “combination” when food is put into boiling water, is an original Chinese food with a long history and an age-old food for all。
Recipe Recommendations
- fat beef 500G
- pork 250g
- pissingbeefballs appropriate amount
- Crispy balls appropriate amount
- potatoes one
- white radish half a
- purple potato one
- lotus root one
- tomatoes of 2
- winter melon appropriate amount
- dried tofu 1 bunk
- frozen tofu 1 block
- lettuce 1
- spinach 250g
- baby vegetable 1
- oil wheat 1
- Flammulina velutipes appropriate amount
- Kelp buckle appropriate amount
- Soaking fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- sesame paste appropriate amount
- Hot pot dip 1 bag
- leek flower appropriate amount
- SUFU appropriate amount
- Garlic flower appropriate amount
- small red pepper of 2
Steps for Sour soup pan
1
Sour soup, tomato wash2
Cut the tomatoes in pieces3
Oil in the milk pan, preheat, 13 fragrances4
Quasi's red-hot5
One minute, soup, proper salt, chicken, fire6
Burning and pouring into a soup pan (depending on the circumstances, whatever)7
Cooking vegetables, pork, radish, potatoes, potatoes, lichen, cucumbers, wood, sea belts, golden mushrooms8
Dry tofu strips, frozen tofu slices, meatballs are ready to go9
All kinds of green vegetables10
A variety of side dishes11
Get ready for the ingredients12
If you can't cook well, you can cook first13
Another drink. Coconut juice. Perfect14
Done