Quinoons VicentaLakin "The grass of Qianyang Lake, the treasure of the Nanchang people" is the Nanchang's love for the Quinoen plant and an indispensable common dish on the table of the Nanchang people
Carrot and soybeans VicentaLakin "A radish for the winter and a ginger for the winter." Every winter, northerners store carrots. My mother-in-law's most common method of storage is drying up radishes and eating gravy in winter. This way of eating radish is a real temptation for me, and Donton can't live without it. It smells better than meat
Dutch soy eggs VicentaLakin Green Dutch beans, big golden eggs, red rice peppers, salty mouths, rice with delicious rice
Barbecue VicentaLakin After the New Year's Festival, when you eat meat, it's not greasy, it's better to eat, it's healthier, it's followed me to learn a very simple home roast, which makes you welcome
Five-flower cabbage VicentaLakin There's plenty of food in a pot, so soft and sour and sour. In less than 15 minutes, a hot pot of casseroles will be enough, and the family will eat a hot pot of casserole and drink the soup with it, no matter how delicious。
The onions are so fat VicentaLakin The onions blow up the fat cow, and a fast-forward cook. The well-made fat cow tastes very tender, with onion sweets, but not tired of meat. The secret to success is to get fired and get laid
