Winter recipes

Tomato noodles

VicentaLakin

Carrotin in tomatoes protects skin elasticity, and eating more tomatoes is anti-age and keeps the skin white. The northern winter weather is dry, and a proper amount of tomato soup and soup water not only protects the skin, but the bowl is warm and warm from inside to out

Shrimp noodles

VicentaLakin

Shrimp contains 20 per cent of the protein, one of the foods with a high protein content, several times, if not more than a dozen times, of fish, eggs, milk and a balanced source of protein. A bowl of hot shrimp noodles, warm and cozy in the cold north in the middle of the winter

Roast potatoes

VicentaLakin

Pork

VicentaLakin

Potato

VicentaLakin

Potatoes are also known as “cooked potatoes, roasted melons”, and tinless people are particularly fond of them in Shanghai. In winter, in the streets and alleys, the stoves of baked potatoes are visible. In the cold wind, men and women wearing hat scarf gloves, young and old, surrounded by stoves, waited for tart to come out. There are many varieties of tara, but it's the best, sweetest and sweetest. As the standard of living improves, environmental awareness increases, home-made potato bakes from ovens. This game is getting more popular, making it easier and more fun..

Five-spicty hot cocoa

VicentaLakin

For me, pure milk alone cannot be accepted in any way, and the smell and taste of pure milk is unacceptable to me. But it's different to add something else, to add fresh fruit in the summer, to make hot drinks with chocolate in the winter. It's hard to describe it. It's hard to tell。

It's a cuisine stew

VicentaLakin

Speaking of cold cuisine, the idea of “cooking”, especially in the northeast, is that the simplest way to cook, with veggies, rich nutrients, delicious perfume sprays, large pots of cuisine, hot air, warm food and heat added to the body。

I'll make pig hoofs

VicentaLakin

Once you put it in the electric table, you can eat the delicious pig hoof

Abalone chicken

VicentaLakin

Plum-crunch

VicentaLakin

It's the way it's done, the plate is not standard, the skin is not flushed, it tastes good。