Winter recipes

Spicy sauce

VicentaLakin

Winter is too cold and long. Every day the sun is hard to show. We'll have to wrap it in a thick bag. We won't be able to make it for a few minutes. There's vegetables in the south, almost in the northeast. Even if it's cheap, it's happiness. The family likes to eat clean little blends, make simple, and drink for dinner. It's very productive to fix a dish in seconds。

Meatloaf

VicentaLakin

Chicken mushrooms

VicentaLakin

CHICKEN, WHICH IS THE MAIN TYPE OF MEAT THAT IS MORE COMMON IN THE HOUSEHOLD, IS RICH IN VITAMIN C AND VITAMIN E, AND HAS A HIGH PROTEIN CONTENT, AND IS SAID TO BE USED TO IMPROVE THE BODY AND TO SUPPLEMENT IT. THE MUSHROOMS ARE ALSO RICH IN FOOD FIBRES, A BACTERIAL FOOD WITH HIGH PROTEINS, LOW FATS, SUGARS, AMINO ACIDS AND VITAMINS, WHICH IMPROVES THE IMMUNE FUNCTION OF THE ORGANISM, SLOWS AGING, IS RESISTANT TO CANCER, IS DEPRESSIVE, AND IS RESIN. IT'S A DELICIOUS AND NUTRITIOUS DISH, AND THE FRAGRANCE OF THE FRAGRANCE AND THE SMELL OF SOY SAUCE

Sea belt steak

VicentaLakin

Cinnamon roasted pumpkin

VicentaLakin

We'll have a warm cinnamon to roast pumpkin today. It's cold outside, and it's warm enough to sit around the table with your family on holiday days and eat a hot, sweet, roasted pumpkin

Monkey-head mushroom chop soup

VicentaLakin

Pork soybeans

VicentaLakin

Soybeans: Promote digestion, deflation and cancer prevention。

The meatball gravy

VicentaLakin

The radish is a very classic local flavor snack. In Hong Kong, Guannan, Taiwan, and México Fong-soon, radish drying is called vegetable. It's called "Shot Squirt". It's a variety of methods, either to fry with eggs or to serve porridge like pickles. That's what I'm going to teach you today: meatball croquettes

It's a secret cow

VicentaLakin

Ask me what part of the beef I like most. It must be a flower. Cows usually eat a lot more and fire pots do, but beef is always my favorite: veal with veal, veal with sour veal and veal with veal, and veal with veal. The fresh snails will have a unique eight-point fragrance that bites down very nicely, with fresh scent. The gravy of a cow's broth spreads out of the cow's meat, and it tastes like it's chewing and it doesn't have any wood or the taste of it, because it's fresh enough to eat a piece and think about eating a second piece. It's so warm and warm in the fall winter! That's what I'm going to teach you today

Molybdenum

VicentaLakin

Lotus is a low-fat food of high nutritional value, which can be eaten alive or steamed, fried or stewed. The lichen should be white, fat and fat, and better smell good。