small fresh

Yuen Po's egg dumpling

Yuen Po's egg dumpling

VicentaLakin

OLD-FASHIONED NORTHEASTERS HAVE TO EAT DUMPLINGS IN THE NEW YEAR, NO FOOD, NO DUMPLINGS IN THE NEW YEAR. BUT DUMPLINGS ARE NOT MADE OF FLOUR. IT'S A NEW WAY OF EATING, AND IT'S GOOD AND GOOD, AND IT'S GOOD TO HAVE A LITTLE CULINARY. AND LOOK AT THE GOLDEN DUMPLINGS AND THE LUMINOUS FACES, AND BE AS BEAUTIFUL AS BEAUTIES. IT'S TOO MUCH FOR AN ANNUAL DINNER. THE DUMPLINGS HAVE 10 FOR MY BABY. THE WHOLE FAMILY HAS TO MAKE A FEW POTS TO EAT. IT SMELLS SO GOOD THAT IT TASTES DOZENS OF TIMES BETTER THAN A DUMPLING. YOU DON'T HAVE TO FACE THE TROUBLE. IT'S GOOD. IT'S SOFT SKIN. IT'S TOO MUCH MEAT。