small fresh

Scrap the tea and potatoes

VicentaLakin

I'VE DONE IT A FEW TIMES, ONIONS, COCOA, BACON, BEAN, AND THIS TIME I'VE MADE TEA AND POTATOES. AND THIS TIME, I FINALLY PUT ON THE EGGBEATER AND THE FACESTICK, WHICH I LEFT IN A FORGOTTEN CORNER, AND THAT DAY, WHEN I PACKED THE MOLDS, IT WAS BETTER THAN HITTING THE EGGHEAD. POTATO BREAD IS REALLY SIMPLE AND SUITABLE FOR STARTERS. IT'S SUCCESSFUL WORK THAT INSPIRES THE WAY TO BAKE, SO IT'S BETTER TO MAKE A SIMPLE BAKING FIRST FOR STARTERS. TEA POWDER HAS BEEN ADDED TO THE PREMIX POWDER, WHICH TASTES LIKE TEA, BUT NOT TOO MUCH. I ADDED CASSAVA SAUCE TO THE SOCCER BREAD, BUT I GAVE IT TO MY SISTERS BEFORE I COULD TAKE PICTURES. IT'S GOOD TO EAT WITH KASDA SAUCE, SOFT SKIN QQ, SWEET PIE。

Waterless, oilless mini-bread

VicentaLakin

It's very convenient, so I'll share it with you, so I'll give you a good way to eat healthy snacks for families who haven't bought ovens! This little pie is so thin, so tiny, one at a time. Food suitable for the baby ' s finger can exercise the coordination skills of the baby ' s hand, eye and mouth. If we don't get gas, we can get a pan. It smells like milk. It's perfect for a baby over two years of age

Potato

VicentaLakin

A lot of people like to make pork oil, but a lot of people don't like pork oil, and I don't like pork oil, so it's good to do it with vegetable oil at a time, so it's not a problem to make it as long as it's a proper formula and it's healthier with vegetable oil. That's the advantage of learning to make snacks. Today it's made of potatoes. It's soft. It's delicious. It's not too much to do if you're going to use a nicely pink flour with a nice stretch, and you're rubbing it in smooth, and you're not going to make it easy。

Watermelon toast

VicentaLakin

molotov cocktails of barley loaf, red chords, cranberry, watermelon toast. it's a bad smell for toast, and it's fun to eat toast. the formula can make two 250 g toast

Plumbing eggs

VicentaLakin

Peach beaks

VicentaLakin

Peach Peaches was particularly popular these past two years, not only because of its fresh taste, but also because of its plastic appearance, combined with the popular coffee flow, which added a novelty to this month ' s cake。

Red soufflé

VicentaLakin

I've always liked Chinese soothing, especially the screech oil made out of it, the layer of brittle, the slag. Net red bean milk for the pie. It's not too oily to stop。

The lobster sandwich

VicentaLakin

Speaking of lobster sandwiches, you must have eaten them. It's a kind of net food. It's very popular everywhere. It's 40 little lobsters wrapped in a soft omelet. It doesn't have to be skinned, it's addictive, and it's a long line. The lobster sandwich that we shared today is an improved version, and it's a good taste, with an oaf of toast, garlic sauce, shrimp and veggies, a bite. Try it, too。

A saline yogurt mooncake

VicentaLakin

THE ICE-COVERED MOONCAKE CAPTURES THE HEARTS OF MILLIONS OF PEOPLE WITH ITS COLD Q-BALL TASTES, A SWEET MILKY YELLOW WITH SALTY YOLK, MIXED WITH THE SWEETNESS OF THE PRETENSE, WHICH TASTES DELICIOUS. NO OVEN, NO STEAM, NO RUBBING. WHITE IN THE KITCHEN

Soufflé

VicentaLakin

The soufflé should be a classic never-ending. It's a bit of a problem, but when you're out of the oven, you eat one, the skin is soft, the pie is soft, and you can really forget what you've been through. I'm still using the latest superloves, of course you can replace them with the other ones you like. The square is extremely detailed and many details are indicated, and it is suggested that we take a good look at it before we do it. Square made the size right for the ceiling。