small fresh
VicentaLakin
IN COLD WINTERS, PEOPLE CAN'T HELP BUT TASTE THE HEAT THAT DRIVES THE COLD. BUT IT'S ALWAYS HOT, AND IT'S ALWAYS HOT, AND IT'S ALWAYS FRESH IN THE SUMMER. FOR EXAMPLE, COLD NOODLES AND SHRIMPS, A SIP OF FRESHNESS AS IF ALL THE HEAT IN THE WINTER HAD BEEN TAKEN AWAY. [WELCOME TO CONVERSATION FOODS, SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN FOODS ROOM" OR ADD EJM 2467] THERE'S A LOT OF COLD NOODLES IN THE SUMMER. IN WINTER, HOWEVER, IT SEEMED TOO MONOTONOUS, SO THERE WAS A COMBINATION OF THE COLD NOODLES AND WHITE MEAT IN THE KITCHEN TODAY. WITH THIN WHITE ROLLS OF MEAT ON THE COOL SIDE, FRAGRANCES OF FLESH, AND IN A SIP OF FLESH MIXED WITH GARLIC AND COLD NOODLES, AND WITH GARLIC AND ONIONS POUNDING. IF YOU WANT TO ADD A NICE PLATE TO YOUR TABLE, AND YOU DON'T WANT TO BE TOO UNWIELDY, THIS WHITE NOODLES TODAY IS PERFECT。