small fresh

Sandfudge

Sandfudge

VicentaLakin

I CAN'T HELP BUT THINK OF THE FUDGE, WHICH USED TO BE THE MANGO FUDGE THAT COULD MOVE IN AND BECOME THE FUDGE. IT'S HARD TO TELL. QUICK, FLIP OUT THE MANGO GLUCOSE BOX, AND PAINT THE POT. THE BOILING PROCESS WILL NOT TAKE LONG AND TIME WILL BE SPENT WAITING FOR CONDENSATION. A BLOCK OF GLUCOSE DEMODELS, CUT INTO SMALL SQUARES, ROLL AROUND A CIRCLE OF WHITE SUGAR, FILLED WITH CRYSTALLIZED SUGAR PARTICLES, AND IT'S DONE. IT'S LIKE IT'S NOT MUCH BETTER THAN THE FUDGE MARKET. IT'S SOUR SWEET, TASTE Q BULLETS。
Pumpkin soup

Pumpkin soup

VicentaLakin

I made this soup when someone said, "What soup?" I said, guacamole soup! He said, "Don't you eat melons again?" I looked at him hard and he said, "Oh, no watermelon..." It's a kind of pasta that's common in our area of Shaanxi Gwan. Scrambled with boiling water and vegetables of all flavors, but soy foods are dry, soups, and soy foods are cooked and dried, and sour juices are mixed up with soy sauce, which I do if mixed with cooked vegetables are called soy. It's getting cold, and eating a hot bowl of guacamole soup is a good option