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Sausage

Sausage

VicentaLakin

As mid-Autumn approaches, the atmosphere for making moon cakes is getting stronger, and the groceries in the circle are beginning to share homemade mooncakes, and I'm also a fool who wants to eat, so I'm starting today. The idea of the sausage comes mainly from the yolk, which was made last year, but which is not so good as to feel a little bit of salty yolk. But just a few days ago, Jenny Jane bought some sausages at her house. They taste good, so I thought it would be good to make mooncakes. Yeah, it's a change of salted egg yolk to sausage... and the end result is "not enough."。