high-value
VicentaLakin
Many people fail to make cake rolls, especially when they break open, and the result is over. If the cake is not torn apart, in addition to temperature and time, there are two key points to note: one is that the protein does not have the same hardness as the twilight cake, and the other that the flour is not too much, even if other materials, such as egg corn and milk and sugar, are used the same amount as the twirl cake, and the flour must be reduced in order to increase the light and softness of the cake piece. It's better than good. Follow me. You can make a perfect cake roll. In addition, the success rate is very high when it comes to new recruits, who must be steady and steady, each step must be put in place, and the material ratio should not be reduced. My formula is not standard, but it's used in the process. For starters, please do it in standard quantities. There's a certain base of friends who can do it in my oily sugar formula。
